Kate: Chicken Shawarma Wrap, Tabouleh Salad, Hummus, Falafel, and delicious bread
Paul and I headed to the east side of the state to visit his mom, Mary, and take her out for lunch. Paul asked if Middle Eastern sounded good, and how could I say 'no'. So, we picked up Mary and headed to Taboon in Flint.
Funny thing... Taboon is a converted Ponderosa. They still have the big menu at the front when you walk in. It has their dishes in it, of course, not the steaks and chargrilled chicken. But, once Paul pointed this out, I couldn't stop noticing the little details.
First, let's talk about the bread. "Fresh, unleavened bread made in a brick oven with air pockets". That is how Paul described the bread. And that just doesn't do it justice. They are tiny pockets of wonderful. You can tell its fresh. I mean, you can look over and see them pull it out of the oven. So soft. Just perfect. I could have eaten 10, but I didn't. PLUS, they bring it out with this amazing garlic sauce. Oh, so good. Now, don't bring a first date there, especially one you are thinking of kissing later. But, do go and eat the garlic sauce. Its really creamy, a perfect blend of garlic and olive oil and lemon. Wow!
We ordered hummus and falafel to share. I think a good judge of the quality of a Middle Eastern place is the falafel. They have to be cooked just right and seasoned well. And, Taboon nailed it. Not greasy at all. A perfect texture. Great flavor throughout. And, served with a side of tahini. Yum! I thought the hummus was a little bland, but we brought some home and the few hours that it settled did it some good. I would say to skip the hummus and order some for later. You don't need. Food is definitely plentiful here.
My shawarma wrap was delicious. A perfect portion. The chicken was really tender and juicy. Great sauce and of course pickles. Really, really good. Ask for extra napkins. There was juice running out the bottom but I think that is the sign of perfectly cooked chicken.
I ordered the tabouleh and could hardly eat any as we had so much food. So, we packed that up and took it home as well. And, it too was better with age. So, have them pack that up for later.
Our server was very friendly. The decor is very nice. And, I hear they have live belly dancers on Friday and Saturday nights. This is a great dining experience from the first thing that hits your table. If you are in or near Flint, find Taboon and treat yourself!
Funny thing... Taboon is a converted Ponderosa. They still have the big menu at the front when you walk in. It has their dishes in it, of course, not the steaks and chargrilled chicken. But, once Paul pointed this out, I couldn't stop noticing the little details.
First, let's talk about the bread. "Fresh, unleavened bread made in a brick oven with air pockets". That is how Paul described the bread. And that just doesn't do it justice. They are tiny pockets of wonderful. You can tell its fresh. I mean, you can look over and see them pull it out of the oven. So soft. Just perfect. I could have eaten 10, but I didn't. PLUS, they bring it out with this amazing garlic sauce. Oh, so good. Now, don't bring a first date there, especially one you are thinking of kissing later. But, do go and eat the garlic sauce. Its really creamy, a perfect blend of garlic and olive oil and lemon. Wow!
We ordered hummus and falafel to share. I think a good judge of the quality of a Middle Eastern place is the falafel. They have to be cooked just right and seasoned well. And, Taboon nailed it. Not greasy at all. A perfect texture. Great flavor throughout. And, served with a side of tahini. Yum! I thought the hummus was a little bland, but we brought some home and the few hours that it settled did it some good. I would say to skip the hummus and order some for later. You don't need. Food is definitely plentiful here.
My shawarma wrap was delicious. A perfect portion. The chicken was really tender and juicy. Great sauce and of course pickles. Really, really good. Ask for extra napkins. There was juice running out the bottom but I think that is the sign of perfectly cooked chicken.
I ordered the tabouleh and could hardly eat any as we had so much food. So, we packed that up and took it home as well. And, it too was better with age. So, have them pack that up for later.
Our server was very friendly. The decor is very nice. And, I hear they have live belly dancers on Friday and Saturday nights. This is a great dining experience from the first thing that hits your table. If you are in or near Flint, find Taboon and treat yourself!
five golden forks out of five!
1 comment:
That place opened near the end of my schooling in Flint. Absolutely amazing!
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