I heart mushrooms. Not like, the psychedelic kind, but the kind that you cook and it can almost double as meat. So there really wasn't a lot that food dance could do wrong when I ordered this, but they not only ended up doing it right... they did it RIIIIIIGHT. It probably also helped that the appetizer for the evening set the tone right with wonderful and sophisticated cheeses/ crackers.
five golden forks out of five!
Kate: Food Dance Cheese Board and Pecan Chicken Salad
Every Food Dance experience makes me want to come back for more. On this occasion, I had my friend, Brett, in from out-of-town and wanted to go somewhere a little fancy and delicious. This was a good choice. We enjoyed their AMAZING wine special for the evening, 1/2 price bottles. I thoroughly enjoyed the Heron Pinot Noir from Rhone France at a VERY decent price. The cheese board was a great way to kick off our experience. I can't even remember what cheeses were on it, but I could not stop. And, they have wonderful house-made crackers that make it even better.
My salad was nothing too fancy, but it all come together for a plate of deliciousness. I can't recall what dressing I had, I think the, possibly, the house vinaigrette. But, it was a good portion size, light, yummy.
I believe we also enjoyed a vanilla bean creme brulee at our table that evening. All three of us that were dining are creme brulee junkies, so we shared a serving. It was, as expected, to die for!
Oh, Food Dance, how I love you so!
Every Food Dance experience makes me want to come back for more. On this occasion, I had my friend, Brett, in from out-of-town and wanted to go somewhere a little fancy and delicious. This was a good choice. We enjoyed their AMAZING wine special for the evening, 1/2 price bottles. I thoroughly enjoyed the Heron Pinot Noir from Rhone France at a VERY decent price. The cheese board was a great way to kick off our experience. I can't even remember what cheeses were on it, but I could not stop. And, they have wonderful house-made crackers that make it even better.
My salad was nothing too fancy, but it all come together for a plate of deliciousness. I can't recall what dressing I had, I think the, possibly, the house vinaigrette. But, it was a good portion size, light, yummy.
I believe we also enjoyed a vanilla bean creme brulee at our table that evening. All three of us that were dining are creme brulee junkies, so we shared a serving. It was, as expected, to die for!
Oh, Food Dance, how I love you so!
five golden forks out of five!
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