Kate: Turkey and Green Chile Hash and Fresh Squeezed Orange Juice
It was the day after my "bachelorette" party (quotation marks because it was more of just a fun night out with good food and good wine), and my friends and I wanted a good brunch before we made the trek back to Kalamazoo. Brandlyn suggested this newer spot in German Village. Being a fellow Foodie, I knew we should heed her advice.
This place totally has the "dive" atmosphere. First of all, it is tiny. I think maybe only 30 or so people could be seated at once in this place. And, its got a rustic feel. Exposed brick walls. A big window/counter that lets you see back into the kitchen that is two times the size of the seating area. You have to go through the kitchen to get to the bathroom. There is cool art on the walls. The "rustic" and the "urban" in their tag line definitely fit.
One of the reasons this place doesn't get the fifth fork is because of the lack of seating. We were told we would wait 20 minutes. 45 minutes later, we were still standing out in the cold (since the place is too small to wait inside). There was also a very obnoxious group with kids there that greatly affected my experience. Seriously, who brings kids to this place? Check out the menu and tell me if this seems like a kid friendly place
Anyway, I ordered the fresh-squeezed orange juice, or course. And, as fresh squeezed orange juice goes, it was delicious. Tasted just like an orange, just like I like it!
I did order one of the day's specials, rather than from their regular menu. Turkey and green chile hash sounded super appealing and like it would totally hit the spot. It had a good bit of heat to it. Well seasoned. Hearty. A perfect brunch item. I was pleased with my choice, though everyone else's plates looked pretty good too.
Brandlyn ordered a cinnamon roll to share. Now, I am typically a fan. But, at that time, they had some citrus-y frosting on it. Not my thing. So, I took a bite, and will attest to the greatness of the roll, but could do without the icing. It looks like they have a caramel icing now, which I would be much more interested in.
I would definitely want to check out this place again. Though, there is A LOT of meat on their menu. But, they know what they are doing with food, and I want to try more.
four golden forks out of five.